Here is why international tourists are increasingly heading north to Kasaragod.

1. Heritage Meets the Horizon

Most world-class beaches are just sand and water, but Bekal offers something rare: the Bekal Fort. As the largest and best-preserved fort in Kerala, this 17th-century structure provides a dramatic, polygonal backdrop to the Arabian Sea. For foreigners interested in history and photography, the panoramic views from the fort’s observation towers offer a “cinematic” experience that you won’t find at more commercialized beaches.

2. Luxury Without the Crowds

Southern Kerala’s beaches are famous, but they can feel claustrophobic during peak season. Bekal, however, has become a hub for high-end, eco-conscious luxury. With world-renowned resorts like the Taj Bekal and Lalit Resort nearby, international visitors can enjoy:

• Secluded Stretches: Miles of golden sand with significantly fewer vendors and crowds.

• Ayurvedic Excellence: Authentic, quiet wellness centers that focus on traditional healing rather than “tourist-trap” massages.

• Space to Breathe: It is the ideal spot for those who want to experience the “Slow Travel” movement.

3. The Adventure & Entertainment Factor

For the active traveler, Bekal Beach Park adds a modern layer to the traditional coastal experience. While many foreigners visit India for its history, they often appreciate high-quality recreational facilities. The park offers:

• Unique Activities: Sky Cycling and Ziplining with ocean views.

• Pet Forest: A unique concept in Indian tourism that appeals to the nature-loving international demographic.

• Cleanliness: Well-maintained facilities that meet global standards for tourism.

4. Cultural Immersion (The Theyyam Trail)

Foreigners often choose Bekal as a base to explore the rich folk culture of North Kerala. Being in Kasaragod puts travelers in the heartland of Theyyam, a spectacular ritual dance that is far more authentic and raw here than the staged performances often seen in major cities.

5. Seamless Connectivity

While it feels like a remote paradise, Bekal is highly accessible. International travelers can fly into Mangalore International Airport (IXE), which is just a 90-minute scenic drive away. This allows for a smooth transition from a global flight to a peaceful beachfront villa.

6. The Flavors of Kasaragod

The food in and around Bekal is affectionately known as “Manna from Malabar.” It is a unique culinary tradition that blends local ingredients with influences from the spice trade. Here are the must-try dishes that define the region:

• Malabar Dum Biryani: The undisputed king of the table. Unlike other varieties, this uses short-grain Khaima (Jeerakasala) rice and is slow-cooked to perfection, ensuring every grain is infused with the flavors of succulent meat and traditional spices.

• Seafood Delicacies: Being a coastal hub, the seafood here is incredibly fresh. Look for Arikadukka (mussels stuffed with spiced rice flour and fried) or a classic Kerala Fish Curry made with tangy tamarind and creamy coconut milk.

7. The Art of the Malabar Snack

In North Kerala, “tea time” is a serious affair. If you’re spending a relaxing afternoon at the beach, keep an eye out for these signature sweet and savory snacks:

• Unnakkaya: Spindle-shaped treats made of mashed ripe bananas stuffed with sweetened coconut and nuts, then deep-fried.

• Pazham Nirachathu: Whole ripe bananas stuffed with a coconut and sugar filling—a true comfort food.

• Kaipola: A dense, steamed banana cake that is both nutritious and delicious.

• Elanchi: A delicate, yellow pancake roll filled with coconut and cardamom.